Welcome to Outdoor Cooking Recipes.com

Outdoor-Cooking-Recipes.com is a website dedicated to the outdoor cook who not only loves cooking outdoors, but is also comfortable adapting recipes from some of the leading chefs of today. We will feature recipes from our home state of Louisiana, the world famous chefs of Napa and Sonoma, as well as from our readers who contribute their own versions of their favorite recipes.

There are many thousands of websites where you can access hundreds of recipes, however, we are a site that not only provides you with a recipe, we also intend to suggest the proper seasonings, the correct outdoor cooking equipment, and a wine you will enjoy with the meal you cook.

We will attempt to tie our love of outdoor cooking together with the knowledge we have amassed from owning an outdoor cooking equipment supplier, BayouClassicCookware.com. We will also include some of the recipes from the meals we have enjoyed on our travels as well as links to articles we think you will find informative.

We encourage you to contribute your favorite outdoor cooking recipes and enter our contest drawings in the future. Take the time to check out our equipment section to see what is new and available in outdoor cooking equipment. Feel free to contact us with your comments, recipes, and feedback about this site.

Grilled Corn on the Cob with Cilantro Queso Fresco Butter

Fast & Fresh Summer Side Dishes

Cheesy Shrimp and Grits


Gingery Salmon With Peaches

Mediterranean Grilled Chicken Kebabs

24 Ways with Dungeness Crab

Napa vs. Sonoma Face-Off

Christmas in Cajun Country

12 Easy Food Gifts for Christmas

Ambrosia Cocktail

Hot Crab and Shrimp Dip

Fall's Best Wine Pairings

Best California Wineries to Visit

11 Great Fall Trips

Plant a Cool-Season Vegetable Garden

Fast & Fresh Fall Meals

3 Ways to Cook with Beer

The Southern Agenda: October/ November 2013

What's In Season: Stone Crabs

Cocktails for a Crowd

How to Find Wine Value

22 Mediterranean Diet Recipes

Top 10 Wineries & Tasting Rooms

Cast-Iron Collection: Davis Love III

Special Package: New Orleans, LA

Oysters & Gumbo: A Chef’s New Orleans Party

Edible Gardening

Alabama’s Best Pints

The South's 20 Best BBQ Joints

How to Cook the Perfect Rack of Lamb

Ultimate Guide to Lent Recipes

Robert Parker on the Past, Present and Future of Wine

12 Healthy Habits

Top 8 Cholesterol-Lowering Foods

Wine with Fine Meats

Wine Pairing Guide

Food and Wine Magazine’s Ultimate Thanksgiving Recipes

12 Perfect Roast Turkey Recipes

31 Ways to Stay Healthy on a Budget

16 Little Ways to Lose Big Pounds

Healthy Sweet Potato Recipes

Diabetic Recipes

Fast & Fresh Holiday Sides

Top 10 Wineries & Tasting Rooms

Louisiana Brew Article

Cooking with Olive Oil

How to Taste Olive Oils

How to Pick an Olive Oil

Bayou Classic announces new Six Piece Stainless Steel Brew Kettle Sets

Food and Wine Magazine's 10 Easy Ways To Master The

Coastal Living's 25 Best Summer Desserts

Cooking Light Magazine's Summer Produce Guide and

Healthy Cooking on the Cheap

The Truth About Heart Healthy Eating

Louisiana Road Trip: Baton Rouge To New Orleans

The Ultimate Grilling Guide

The South's Best Dog Parks

Eat Local, Eat Fresh

7 Great Grilling Wines

Cooking In Your Cast Iron Skillet...

How to Avoid—and Even Reverse Diabetes...

Essential Wine Etiquette...When to toast, when to tip, when to send back the bottle-these answers will put you at ease

Outdoor Living.... 20 Tips for Your Best Outdoor Party

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